Vitello Alla Parmigiana Recipe
Veal Parmesan breaded and fried. Tomato Sauce and Mozzarella Cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Veal
Season the veal cutlets with salt and black pepper on both sides.
- 2
Breading Station
Set up a breading station with three shallow plates: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
- 3
Bread the Veal
Dredge each veal cutlet in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
- 4
Fry the Cutlets
In a large skillet, heat the olive oil over medium-high heat. Fry the breaded veal cutlets for about 4-5 minutes on each side until golden brown. Remove and drain on paper towels.
- 5
Assemble the Dish
Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of tomato sauce, place the fried veal cutlets on top, then add more tomato sauce over the cutlets. Top with sliced mozzarella cheese.
- 6
Bake
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, and serve hot.
