Venetian Tiramisù Recipe
Espresso Coffee drenched Ladyfingers, topped with waves of Mascarpone and Chocolate Chips dusted with Cocoa powder
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Coffee
Brew the espresso coffee and let it cool to room temperature.
- 2
Whip the Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Set aside.
- 3
Mix Mascarpone
In another bowl, combine mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth.
- 4
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until well combined.
- 5
Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled espresso coffee, ensuring they are soaked but not soggy.
- 6
Layer the Ingredients
In a rectangular dish, layer half of the soaked ladyfingers, followed by half of the mascarpone mixture, and sprinkle with half of the chocolate chips.
- 7
Repeat Layers
Repeat the layering process with the remaining ladyfingers, mascarpone mixture, and chocolate chips.
- 8
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.
