Name: Ferraro's Kitchen Restaurant and Wine Bars Veal Chop With Chanterelle Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces veal chops; 250 grams chanterelle mushrooms; 2 tablespoons olive oil; 2 tablespoons butter; 2 cloves garlic cloves; 1 tablespoon fresh thyme; 1 teaspoon salt; 1 teaspoon black pepper; 100 ml white wine; 150 ml chicken broth

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent Veal Chop, expertly grilled to perfection and served with a rich medley of sautéed chanterelle mushrooms. The tender, juicy meat is complemented by the earthy flavors of the chanterelles, creating a harmonious dish that tantalizes the palate. Finished with a drizzle of herb-infused oil, this gourmet experience promises to elevate your dining to new heights.

Season the veal chops with salt and black pepper on both sides.

Prepare the Veal Chops

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the veal chops and sear for about 4-5 minutes on each side until golden brown. Remove the chops from the skillet and set aside.

Sear the Chops

In the same skillet, add the remaining olive oil and butter. Once melted, add minced garlic and sauté for 1 minute until fragrant. Add the chanterelle mushrooms and thyme, cooking for about 5-7 minutes until the mushrooms are tender.

Cook the Chanterelles

Add white wine and chicken broth to the skillet, scraping up any browned bits from the bottom. Bring to a simmer.

Deglaze the Skillet

Return the veal chops to the skillet, cover, and cook for an additional 5-10 minutes, or until the chops reach an internal temperature of 145°F (63°C).

Combine and Finish Cooking

Plate the veal chops and spoon the chanterelle mushroom sauce over the top. Enjoy!

Serve

veal chops

chanterelle mushrooms

olive oil

butter

garlic cloves

fresh thyme

salt

black pepper

white wine

chicken broth

Veal Chop with Chanterelle

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Make Veal Chop With Chanterelle Recipe in just 40m. Indulge in our succulent Veal Chop, expertly grilled to perfection and served with a rich medley of sautéed chanterelle mushrooms. The tender, juicy meat is complemented by the earthy flavors of the chanterelles, creating a harmonious dish that tantalizes the palate. Finished with a drizzle of herb-infused oil, this gourmet experience promises to elevate your dining to new heights.

Veal Chop With Chanterelle Recipe

Ingredients

Veal Chop with Chanterelle Ingredients

Method

Cooking Instructions