Tuna Tartare Recipe
Indulge in our fresh Tuna Tartare, featuring finely diced sushi-grade tuna tossed with a zesty citrus-soy dressing. Served atop creamy avocado and garnished with microgreens, this dish offers a delightful balance of flavors and textures that will transport your taste buds to the coast. Perfectly paired with crispy wonton chips for that extra crunch!
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Ingredients
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Tuna Tartare Ingredients
Method
Tuna Tartare Preparation Instructions
- 1
Prepare the Tuna
Cut the fresh sushi-grade tuna into small cubes, about 1/4 inch in size. Place in a mixing bowl.
- 2
Add Ingredients
To the bowl with tuna, add soy sauce, sesame oil, lime juice, green onions, cilantro, and sesame seeds. Gently mix to combine.
- 3
Season
Season the mixture with salt and black pepper to taste. Adjust the seasoning as necessary.
- 4
- 5
Assemble the Dish
To serve, place a layer of the mashed avocado on a plate, then spoon the tuna tartare mixture on top. Optionally, garnish with extra cilantro and sesame seeds.
- 6
Enjoy
Serve immediately and enjoy your fresh tuna tartare.
