Tuna Sashimi Recipe

Preparation Steps

1. 1

   Prepare the Tuna

   Pat the fresh tuna steak dry with a paper towel. Season both sides with salt and black pepper.

2. 2

   Sear the Tuna

   Heat olive oil in a skillet over medium-high heat. Once hot, add the tuna steak and sear for about 1-2 minutes on each side, until a crust forms but the center remains rare. Remove from heat and let it rest for a couple of minutes.

3. 3

   Slice the Tuna

   Using a sharp knife, slice the seared tuna into thin sashimi-style slices.

4. 4

   Prepare the Herb Mixture

   In a small bowl, combine the fresh cilantro, fresh mint, and sliced fresh chili. Mix well.

5. 5

   Serve

   Arrange the sliced tuna on a plate, sprinkle the herb mixture on top, and drizzle with soy sauce and lime juice before serving.