Tofu Skewers Recipe
Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables
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Ingredients
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Tofu Marinade
Vegetables
Skewers
Method
Preparation
- 1
Marinate the Tofu
Press the tofu to remove excess moisture, then cut into cubes. In a bowl, mix soy sauce, sesame oil, minced garlic, grated ginger, maple syrup, and red pepper flakes. Add tofu cubes to the marinade and let it sit for at least 30 minutes.
- 2
Prepare the Vegetables
In a separate bowl, combine chopped bell peppers, sliced zucchini, cubed red onion, and cherry tomatoes. Drizzle with olive oil, season with salt and pepper, and toss to coat.
Grilling
- 3
Assemble the Skewers
Soak wooden skewers in water for 10-15 minutes to prevent burning. Thread marinated tofu and vegetables onto the skewers, alternating between tofu and veggies.
- 4
- 5
Serve
Remove skewers from the grill and let them cool for a couple of minutes. Serve warm with additional soy sauce for dipping if desired.
