Name: Ferraro's Kitchen Restaurant and Wine Bars Tagliata Di Manzo Rucola, Parmigiano E Balsamico Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 pieces New York Strip Steak; 4 cups Arugula; 100 grams Parmesan Cheese; 4 tablespoons Balsamic Vinegar; 2 tablespoons Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

New York Strip Tagliata, Arugola, Shaved Parmesan and Balsamic

Season the New York strip steaks with salt and black pepper on both sides.

Prepare the Steak

Heat olive oil in a skillet over medium-high heat. Add the seasoned steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

Sear the Steak

Remove the steaks from the skillet and let them rest for 5-7 minutes before slicing.

Rest the Steak

Once rested, slice the steaks thinly against the grain.

Slice the Steak

On a serving platter, arrange the arugula. Top with the sliced steak and shave the Parmesan cheese over the top.

Assemble the Dish

Drizzle balsamic vinegar over the steak and arugula, then serve immediately.

Finish with Balsamic

New York Strip Steak

Arugula

Parmesan Cheese

Balsamic Vinegar

Olive Oil

Salt

Black Pepper

Tagliata di Manzo Rucola, Parmigiano e Balsamico

Risotto ai Funghi di Bosco e Tartufo

Risotto di Asparagi e Gamberi

Slow cooked Lamb Shank, Lemon-Rosemary Gremolata, Saffron Risotto, Bone Marrow Demi Glass

Ossobuco di Agnello con Risotto di Zafferano

Angus Beef Porterhouse, Fingerling Potatoes

La Bistecca Toscana (40 oz. Good for Sharing)

Veal Parmesan breaded and fried. Tomato Sauce and Mozzarella Cheese

Vitello alla Parmigiana

Indulge in our Bistecca Toscan, a succulent, perfectly grilled T-bone steak seasoned with aromatic herbs and drizzled with a rich balsamic reduction. Served with a side of crispy roasted potatoes and seasonal vegetables, this dish captures the essence of Tuscan cuisine, delivering a mouthwatering experience that will transport your taste buds to the sun-kissed hills of Italy.

Bistecca Toscan

Make Tagliata Di Manzo Rucola, Parmigiano E Balsamico Recipe in just 30m. New York Strip Tagliata, Arugola, Shaved Parmesan and Balsamic

Tagliata Di Manzo Rucola, Parmigiano E Balsamico Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions