Special Carpaccio Di Pesce Spada Recipe
Swordfish Carpaccio, Fresh Fennel, Orange
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Ingredients
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Carpaccio Ingredients
Method
Preparation Steps
- 1
Prepare the Swordfish
Using a sharp knife, thinly slice the swordfish into carpaccio-style pieces. Arrange the slices on a large plate.
- 2
Prepare the Fennel
Trim the fennel bulb and slice it very thinly. You can use a mandoline for even slices. Scatter the fennel over the swordfish.
- 3
Prepare the Orange
Peel the orange, removing the white pith, and slice it into thin rounds. Arrange the orange slices on top of the fennel.
- 4
Dress the Carpaccio
Drizzle the olive oil and lemon juice over the arranged fish, fennel, and orange. Season with salt and black pepper to taste.
- 5
Garnish and Serve
Garnish with fresh dill or parsley. Serve immediately as an appetizer.
