Schnitzel Recipe
Crisp and golden on the outside, in a herb and parmesan crumb
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Ingredients
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Schnitzel Ingredients
Method
Cooking Directions
- 1
Prepare the Pork Chops
Place each pork chop between two pieces of plastic wrap and pound them to about 1/4 inch thick using a meat mallet.
- 2
Set Up Breading Station
Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of bread crumbs, Parmesan cheese, parsley, salt, and pepper.
- 3
Bread the Pork Chops
Dredge each pork chop in flour, shaking off excess, then dip in the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- 4
Fry the Schnitzels
In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded pork chops in batches, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
- 5
