Name: Ferraro's Kitchen Restaurant and Wine Bars Scallop Gratin Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 pound Sea scallops; 4 tablespoons Butter; 2 cloves Garlic, minced; 1 cup Heavy cream; 1 cup Parmesan cheese, grated; 1 cup Breadcrumbs; 2 tablespoons Fresh parsley, chopped; 1 teaspoon Salt; 1 teaspoon Black pepper

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Scallop Gratin, where tender, succulent scallops are nestled in a creamy, garlic-infused sauce and topped with a golden, crispy breadcrumb crust. Baked to perfection, this dish offers a delightful contrast of flavors and textures, making it a luxurious choice for seafood lovers. Served hot and bubbling, it's a sumptuous treat that will leave your taste buds longing for more.

Preheat Oven

In a skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the scallops and cook for about 2-3 minutes on each side, until they are golden brown. Remove from heat.

Prepare Scallops

In a mixing bowl, combine the heavy cream, grated Parmesan cheese, salt, black pepper, and chopped parsley. Stir until well combined.

Make the Cream Mixture

In a baking dish, layer the cooked scallops. Pour the cream mixture over the scallops, ensuring they are well covered. Sprinkle the breadcrumbs evenly on top, followed by the remaining 2 tablespoons of butter, melted.

Assemble the Gratin

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.

Bake

Remove from the oven and let it cool for a few minutes before serving. Garnish with additional parsley if desired.

Serve

Sea scallops

Butter

Garlic, minced

Heavy cream

Parmesan cheese, grated

Breadcrumbs

Fresh parsley, chopped

Salt

Black pepper

Scallop Gratin

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Bistecca Toscan

Make Scallop Gratin Recipe in just 40m. Indulge in our Scallop Gratin, where tender, succulent scallops are nestled in a creamy, garlic-infused sauce and topped with a golden, crispy breadcrumb crust. Baked to perfection, this dish offers a delightful contrast of flavors and textures, making it a luxurious choice for seafood lovers. Served hot and bubbling, it's a sumptuous treat that will leave your taste buds longing for more.

Scallop Gratin Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions