Scallop Gratin Recipe
Recipe information
Make Scallop Gratin in just 40m. Indulge in our Scallop Gratin, where tender, succulent scallops are nestled in a creamy, garlic-infused sauce and topped with a golden, crispy breadcrumb crust. Baked to perfection, this dish offers a delightful contrast of flavors and textures, making it a luxurious choice for seafood lovers. Served hot and bubbling, it's a sumptuous treat that will leave your taste buds longing for more.
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Ingredients
Main Ingredients
Cooking Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Prepare Scallops
In a skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the scallops and cook for about 2-3 minutes on each side, until they are golden brown. Remove from heat.
3. Make the Cream Mixture
In a mixing bowl, combine the heavy cream, grated Parmesan cheese, salt, black pepper, and chopped parsley. Stir until well combined.
4. Assemble the Gratin
In a baking dish, layer the cooked scallops. Pour the cream mixture over the scallops, ensuring they are well covered. Sprinkle the breadcrumbs evenly on top, followed by the remaining 2 tablespoons of butter, melted.
5. Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.
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