Roasted Potatoes, Asparagus, Broccoli, French Fries Recipe
Patate Arrosto, Asparagi, Broccoli, Patatine Fritte
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Ingredients
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Vegetables
Method
Preparation
- 1
Roasting Vegetables
Preheat your oven to 425°F (220°C). Cut the potatoes into wedges and place them on a baking sheet. Drizzle with olive oil, salt, and pepper, and toss to coat. Roast for 25-30 minutes until golden brown and crispy.
- 2
Preparing Asparagus and Broccoli
While potatoes are roasting, trim the ends off the asparagus and cut the broccoli into florets. Toss with olive oil, salt, and pepper. Add to a separate baking sheet and roast for the last 15-20 minutes with the potatoes.
- 3
Cooking French Fries
Prepare French fries according to package instructions, either in an oven or deep fryer, until crispy and golden brown.
- 4
Serving
Once all the vegetables are roasted and the French fries are ready, serve them together on a large platter. Enjoy!
