Name: Ferraro's Kitchen Restaurant and Wine Bars Ravioli Di Ossobuco Al Burro E Salvia Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 3 large Eggs; 1 cup Pears (ripe, peeled and finely chopped); 1 cup Ossobuco (veal shank, cooked and shredded); 1 cup Parmesan cheese (grated); 1 tsp Salt

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Ham and Cheese Sandwich

Pear Pasta Dumplings, Gorgonzola Sauce and White Truffle Oil

In a large bowl, combine the flour and salt. Make a well in the center and add the eggs. Mix until a dough forms, then knead for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.

Make the Pasta Dough

In a bowl, combine the chopped pears, shredded ossobuco, and half of the grated Parmesan cheese. Mix well and set aside.

Prepare the Filling

All-purpose flour

Eggs

Pears (ripe, peeled and finely chopped)

Ossobuco (veal shank, cooked and shredded)

Parmesan cheese (grated)

Salt

Ravioli di Ossobuco al Burro e Salvia

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Vitello alla Parmigiana

Indulge in our Bistecca Toscan, a succulent, perfectly grilled T-bone steak seasoned with aromatic herbs and drizzled with a rich balsamic reduction. Served with a side of crispy roasted potatoes and seasonal vegetables, this dish captures the essence of Tuscan cuisine, delivering a mouthwatering experience that will transport your taste buds to the sun-kissed hills of Italy.

Bistecca Toscan

Make Ravioli Di Ossobuco Al Burro E Salvia Recipe in just 1h 30m. Pear Pasta Dumplings, Gorgonzola Sauce and White Truffle Oil

Ravioli Di Ossobuco Al Burro E Salvia Recipe

Ingredients

Pasta and Filling

Method

Pasta Preparation

Make the Pasta Dough

Prepare the Filling

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