Prosciutto Crudo San Daniele And Fresh Focaccia Recipe
Prosciutto Crudo & Traditional Fresh Focaccia
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Ingredients
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Focaccia Ingredients
Method
Focaccia Directions
- 1
Prepare the Dough
In a large bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until foamy. Add the flour, olive oil, and salt. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Shape the Focaccia
Once risen, punch down the dough and transfer it to a greased baking sheet. Press it out to fit the sheet, making dimples with your fingers. Drizzle with olive oil and sprinkle with fresh rosemary.
- 4
Second Rise
Cover the dough again and let it rise for another 30 minutes.
- 5
Bake the Focaccia
Preheat your oven to 425°F (220°C). Bake the focaccia for 20-25 minutes or until golden brown. Remove from the oven and let it cool slightly before slicing.
