Prosciutto Crudo And Fresh Focaccia Recipe

Focaccia Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Ingredients

   In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a rough dough forms.

3. 3

   Knead the Dough

   Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape the Dough

   After the dough has risen, punch it down and transfer it to a greased baking sheet. Press it out with your fingers to fit the sheet.

6. 6

   Second Rise

   Cover the shaped dough with a damp cloth and let it rise for another 30 minutes.

7. 7

   Preheat Oven

   Preheat your oven to 425°F (220°C).

8. 8

   Prepare Topping

   Optionally, sprinkle fresh rosemary on top of the dough and drizzle with olive oil. Use your fingers to create dimples in the dough.

9. 9

   Bake

   Bake in the preheated oven for 20-25 minutes until golden brown.

10. 10

    Cool and Serve

    Let the focaccia cool for a few minutes before slicing. Serve warm with slices of prosciutto crudo.