Prosciutto Cotto And Fresh Focaccia Recipe

Focaccia Preparation

1. 1

   Activate Yeast

   In a small bowl, mix warm water and active dry yeast. Let it sit for 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine all-purpose flour and salt.

3. 3

   Combine Ingredients

   Add the yeast mixture and 1/2 cup of olive oil to the flour mixture. Stir until a dough forms.

4. 4

   Knead the Dough

   Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth.

5. 5

   First Rise

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

6. 6

   Prepare Baking Pan

   Preheat the oven to 425°F (220°C) and oil a baking sheet with the remaining olive oil.

7. 7

   Shape the Dough

   After the first rise, punch down the dough and transfer it to the baking sheet. Stretch it to fit the pan.

8. 8

   Second Rise

   Cover the dough with a cloth and let it rise for another 20-30 minutes.

9. 9

   Add Toppings

   Dimple the dough with your fingers, then sprinkle with fresh rosemary and coarse sea salt.

10. 10

    Bake

    Bake in the preheated oven for 20-25 minutes, or until golden brown.