Polpo All’adriatica Recipe

Cooking Instructions

1. 1

   Prepare the Octopus

   In a large pot, bring salted water to a boil. Add the octopus and cook for about 40-50 minutes, until tender. Remove and let cool.

2. 2

   Prepare the Potatoes

   Peel and dice the potatoes. Boil them in salted water until tender, about 15 minutes. Drain and set aside.

3. 3

   Make the Sauce

   In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant. Add chopped fresh tomatoes, capers, and olives. Cook for about 10-15 minutes until the tomatoes break down into a sauce.

4. 4

   Combine Ingredients

   Cut the cooled octopus into bite-sized pieces and add to the skillet with the sauce. Stir well to combine and let simmer for an additional 5 minutes. Add the cooked potatoes and mix gently.

5. 5

   Season and Serve

   Season with salt and black pepper to taste. Garnish with chopped fresh parsley before serving.