Name: Ferraro's Kitchen Restaurant and Wine Bars Pescato Del Giorno Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 fillets Fresh Fish Fillet (e.g., salmon, snapper, or halibut); 2 tablespoons Olive Oil; 2 tablespoons Lemon Juice; 2 cloves Garlic, minced; 2 tablespoons Fresh Parsley, chopped; 1 teaspoon Salt; 1 teaspoon Black Pepper, freshly ground

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Catch of the Day (based on Market availability)

Rinse the fish fillets under cold water and pat them dry with paper towels.

Prepare the Fish

In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the fish fillets and coat them well. Let them marinate for at least 15 minutes.

Marinate the Fish

Preheat a grill or skillet over medium heat. Place the marinated fish fillets on the grill or skillet and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Cook the Fish

Remove the fish from the grill or skillet, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side.

Garnish and Serve

Fresh Fish Fillet (e.g., salmon, snapper, or halibut)

Olive Oil

Lemon Juice

Garlic, minced

Fresh Parsley, chopped

Salt

Black Pepper, freshly ground