Jul 14 2026
Restaurants›Ferraro's Kitchen Restaurant and Wine Bar›Peanut Crusted Steak Recipe

Peanut Crusted Steak Recipe

Inspired by Ferraro's Kitchen Restaurant and Wine Bar
Time30m
Serves2

Juicy, tender steak cooked to your liking, served with steamed vegetables

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Ingredients

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Steak and Crust

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Season the steak pieces with salt and black pepper on both sides.

  2. 2

    Coat the Steak

    Spread a thin layer of peanut butter on one side of each steak. Press the peanut-coated side into the chopped peanuts to create a crust.

  3. 3

    Cook the Steak

    Heat the olive oil in a skillet over medium-high heat. Once hot, place the steaks crust-side down in the skillet. Cook for about 4-5 minutes for medium-rare, or until your desired doneness.

  4. 4

    Finish Cooking

    Flip the steaks and cook for an additional 3-4 minutes. Remove from heat and let rest for a few minutes before slicing.

  5. 5

    Serve

    Serve the steak with steamed vegetables of your choice, such as broccoli, carrots, and green beans.

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