Patatine Fritte Recipe
French Fries
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Ingredients
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Potato Preparation
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into thin strips. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Potatoes
Carefully add a handful of potato strips to the hot oil. Fry them for about 4-5 minutes until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 4
Season and Serve
Sprinkle the fries with salt while they are still hot. Serve immediately.
