Name: Ferraro's Kitchen Restaurant and Wine Bars Pappardelle With Wild Boar Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Pappardelle pasta; 500 g Wild boar meat, ground; 3 tbs Olive oil; 1 unit Onion, finely chopped; 3 unit Garlic cloves, minced; 1 unit Carrot, diced; 1 unit Celery stalk, diced; 250 ml Red wine; 2 tbs Tomato paste; 500 ml Chicken stock; 2 unit Bay leaves; 1 tbs Fresh thyme, chopped; 1 tsp Salt; null to taste Black pepper, to taste; 50 g Parmesan cheese, grated

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the rich flavors of our Pappardelle with Wild Boar, featuring hand-crafted wide ribbons of pasta enveloped in a savory, slow-braised wild boar ragu. This hearty dish is accentuated with aromatic herbs and a touch of red wine, delivering a delightful balance of earthy and robust flavors. Finished with a sprinkle of freshly grated Pecorino Romano, each bite is a celebration of rustic Italian culinary tradition that will transport you to the rolling hills of Tuscany.

In a large skillet, heat the olive oil over medium heat. Add the onions, garlic, carrot, and celery, and sauté until softened, about 5-7 minutes.

Prepare the Sauce

Add the ground wild boar to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 8-10 minutes.

Cook the Wild Boar

Pour in the red wine and let it simmer for 2-3 minutes to reduce. Stir in the tomato paste, chicken stock, bay leaves, and thyme.

Add Wine and Stock

Bring the sauce to a boil, then reduce the heat and let it simmer for 30-35 minutes, stirring occasionally. Season with salt and black pepper to taste.

Simmer the Sauce

While the sauce is simmering, cook the pappardelle pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

Cook the Pappardelle

Once the sauce is ready, remove the bay leaves and combine the pappardelle with the sauce. Serve hot, garnished with grated Parmesan cheese.

Combine and Serve

Pappardelle pasta

Wild boar meat, ground

Olive oil

Onion, finely chopped

Garlic cloves, minced

Carrot, diced

Celery stalk, diced

Red wine

Tomato paste

Chicken stock

Bay leaves

Fresh thyme, chopped

Salt

Black pepper, to taste

Parmesan cheese, grated

Pappardelle with Wild Boar

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Bistecca Toscan

Make Pappardelle With Wild Boar Recipe in just 1h . Savor the rich flavors of our Pappardelle with Wild Boar, featuring hand-crafted wide ribbons of pasta enveloped in a savory, slow-braised wild boar ragu. This hearty dish is accentuated with aromatic herbs and a touch of red wine, delivering a delightful balance of earthy and robust flavors. Finished with a sprinkle of freshly grated Pecorino Romano, each bite is a celebration of rustic Italian culinary tradition that will transport you to the rolling hills of Tuscany.

Pappardelle With Wild Boar Recipe

Ingredients

Pasta and Sauce

Method

Cooking Instructions