Pappardelle With Chanterelle Recipe
Indulge in our handmade pappardelle, perfectly cooked to al dente and tossed with succulent chanterelle mushrooms. This dish is enriched with a delicate garlic-infused cream sauce and finished with a sprinkle of fresh herbs, creating a harmonious blend of earthy flavors that will transport your taste buds to the heart of Italy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pappardelle
In a large pot of salted boiling water, cook the pappardelle according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- 2
Sauté the Chanterelles
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chanterelle mushrooms and cook for 5-7 minutes, or until they are tender and golden brown.
- 3
Combine Pasta and Mushrooms
Add the cooked pappardelle to the skillet with the chanterelles. Toss to combine, adding reserved pasta water as needed to create a light sauce.
- 4
Season and Serve
Stir in the chopped parsley, grated Parmesan cheese, lemon juice, salt, and black pepper. Mix well and serve hot.
