Paccheri Alla Mediterranea Recipe
Paccheri Pasta, Shrimp, Calamari, Taggiasca Olives, Capers, Tomatoes Sauce
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Ingredients
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Pasta and Seafood
Method
Cooking Instructions
- 1
Cook the Paccheri
In a large pot of salted boiling water, cook the paccheri according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Seafood
Add the halved cherry tomatoes to the skillet and cook for about 3-4 minutes until they start to soften. Then, add the shrimp and calamari, cooking until the shrimp are pink and the calamari are tender, about 5-6 minutes.
- 4
Combine Ingredients
Stir in the Taggiasca olives, capers, and cooked paccheri. Toss everything together and cook for another 2-3 minutes to heat through.
- 5
Season and Serve
Season with salt and black pepper to taste. Garnish with chopped fresh parsley before serving.
