Lobster Bisque Recipe

Preparation Steps

1. 1

   Prepare the Lobster

   In a large pot, melt 2 tablespoons of butter over medium heat. Add the lobster tails and cook for about 5-7 minutes until they turn opaque. Remove the lobster, let it cool, then chop into bite-sized pieces and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add the remaining 2 tablespoons of butter. Add the chopped onion, celery, and carrot. Sauté for about 5-7 minutes until softened. Add minced garlic and sauté for an additional minute.

3. 3

   Add Tomato Paste and Wine

   Stir in the tomato paste and cook for 2 minutes. Then pour in the dry white wine, scraping the bottom of the pot to deglaze. Let it simmer for about 5 minutes.

4. 4

   Combine Stock and Seasonings

   Add the fish or seafood stock, chopped lobster, salt, black pepper, thyme, and bay leaf. Bring to a boil, then reduce heat to low and let it simmer for 30 minutes.

5. 5

   Blend the Bisque

   Remove the bay leaf from the pot. Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

6. 6

   Finish with Cream

   Stir in the heavy cream and heat through. Adjust seasoning with additional salt and pepper if necessary.

7. 7

   Serve

   Ladle the bisque into bowls and garnish with additional lobster pieces or fresh herbs if desired.