La Zuppa Del Giorno Recipe

Directions

1. 1

   Prepare the Vegetables

   Chop the organic carrots, celery, and onion into small pieces. Mince the garlic and set aside.

2. 2

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery, and sauté for about 5 minutes until softened.

3. 3

   Add Garlic and Tomatoes

   Add the minced garlic and chopped tomatoes to the pot. Cook for another 5-7 minutes until the tomatoes break down.

4. 4

   Add Broth and Season

   Pour in the organic vegetable broth, and season with salt and black pepper to taste. Bring to a boil, then reduce heat to simmer.

5. 5

   Add Spinach and Basil

   Stir in the organic spinach and chopped fresh basil. Simmer for an additional 10 minutes.

6. 6

   Serve

   Taste and adjust seasoning if necessary. Serve hot with a drizzle of olive oil on top.