Involtini Di Zucchine Con Formaggio Di Capra E Gambero Recipe

Directions

1. 1

   Prepare the Zucchini

   Slice the zucchini lengthwise into thin strips using a mandoline or a sharp knife. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture.

2. 2

   Cook the Shrimp

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until pink and cooked through, about 3-4 minutes. Remove from heat and let cool.

3. 3

   Prepare the Filling

   In a bowl, mix the goat cheese, lemon juice, and freshly chopped basil. Add the cooked shrimp and stir to combine.

4. 4

   Assemble the Involtini

   Pat the zucchini strips dry with a paper towel. Take one strip, place a spoonful of the filling at one end, and roll it up tightly. Repeat with the remaining strips and filling.

5. 5

   Cook the Involtini

   In the same skillet, add the remaining olive oil and heat over medium heat. Place the zucchini rolls seam-side down and cook for 2-3 minutes until slightly golden. Carefully turn and cook for another 2-3 minutes.

6. 6

   Serve

   Remove from the skillet and serve warm, garnished with additional basil if desired.