Insalata Di Mare Recipe

Preparation Steps

1. 1

   Cook the Seafood

   In a large pot, bring water to a boil and add a pinch of salt. Add the mixed seafood and cook for about 3-5 minutes until they are cooked through. Drain and let cool.

2. 2

   Prepare the Vegetables

   While the seafood is cooling, prepare the vegetables. In a large bowl, combine the cherry tomatoes, cucumber, red onion, and parsley.

3. 3

   Mix Together

   Once the seafood has cooled, add it to the bowl of vegetables. Drizzle with lemon juice and olive oil, then season with salt and pepper to taste.

4. 4

   Toss and Serve

   Gently toss all the ingredients together until well mixed. Serve chilled or at room temperature.