Insalata Di Cavolo Verde (caesar Salad) Recipe
Organic Kale, Garlic Croutons, Caesar Sauce, crispy Prosciutto
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Kale
Wash the organic kale thoroughly, remove the stems, and tear the leaves into bite-sized pieces.
- 2
Make the Caesar Sauce
In a bowl, combine 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, 1 tablespoon lemon juice, 1 clove minced garlic, and salt and pepper to taste. Whisk until smooth.
- 3
Cook the Prosciutto
Preheat the oven to 400°F (200°C). Place the prosciutto slices on a baking sheet lined with parchment paper and bake for 10-12 minutes or until crispy. Let them cool and then crumble them.
- 4
Assemble the Salad
In a large bowl, combine the kale, garlic croutons, and Caesar sauce. Toss well to coat the kale evenly.
- 5
Serve
Top the salad with crumbled crispy prosciutto and sprinkle with Parmesan cheese. Serve immediately.
