I Crudi All'italiana Recipe
Carpaccio di Tonno e Tartufo Red Tuna Carpaccio, sliced Black Truffle
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Using a sharp knife, slice the red tuna into thin, even slices. Arrange the slices on a serving plate in an overlapping pattern.
- 2
Add Truffle and Seasoning
Using a truffle slicer or a sharp knife, thinly shave the black truffle over the arranged tuna slices. Drizzle the extra virgin olive oil and lemon juice over the top.
- 3
Season and Garnish
Sprinkle sea salt and freshly ground black pepper over the dish to taste. Garnish with microgreens or arugula around the tuna for added color and flavor.
- 4
Serve
Serve immediately as an appetizer or a light main course.
