Fruit Sorbet Recipe

Directions for Making Fruit Sorbet

1. 1

   Prepare the Syrup

   In a medium saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let it cool.

2. 2

   Prepare the Fruit Puree

   For lemon sorbet, blend fresh lemon juice and lemon zest in a blender. For orange sorbet, blend fresh orange juice and orange zest. For peach sorbet, blend fresh peaches until smooth.

3. 3

   Combine and Freeze

   In a large bowl, combine the cooled syrup with the fruit puree. Mix well. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until smooth.

4. 4

   Serve

   Once the sorbet is frozen to your desired consistency, scoop it into bowls and serve immediately. Enjoy your refreshing fruit sorbet!