Fish Of The Day Recipe

Cooking Instructions

1. 1

   Prepare the Sweet Potato Cream

   Peel and chop the sweet potatoes into small cubes. Boil them in a pot of salted water for about 15 minutes or until tender. Drain the sweet potatoes and blend them with heavy cream until smooth. Season with salt and pepper to taste.

2. 2

   Cook the Asparagus

   While the sweet potatoes are cooking, trim the asparagus ends and toss them in olive oil, salt, and pepper. Sauté in a pan over medium heat for about 5-7 minutes until they are tender but still crisp.

3. 3

   Cook the Fish

   Season the fish fillets with salt and pepper. In the same pan used for the asparagus, add a little more olive oil and cook the fish over medium heat for about 4-5 minutes on each side or until cooked through and flaky.

4. 4

   Plate the Dish

   On a plate, create a bed of sweet potato cream, arrange the sautéed asparagus on top, and place the cooked fish fillet over the asparagus. Garnish with a wedge of lemon.