Fiocchi Di Pere E Gorgonzola Recipe
Pear Pasta Dumplings, Gorgonzola Sauce and White Truffle Oil
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Ingredients
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Dumplings
Method
Dumpling Preparation
- 1
Make the Dough
In a mixing bowl, combine all-purpose flour, ricotta cheese, egg, diced pear, and salt. Mix until a dough forms.
- 2
Shape the Dumplings
Roll the dough into small balls and then flatten them slightly. Use your fingers to create a pocket in the center and fill it with a small amount of diced pear. Fold the edges over to seal the dumpling.
- 3
Cook the Dumplings
Bring a large pot of salted water to a boil. Drop in the dumplings and cook until they float to the top, about 3-4 minutes. Remove with a slotted spoon and set aside.
