Filetto Ai Ferri Recipe

Cooking Instructions

1. 1

   Prepare the Filet Mignon

   Take the Angus Center Cut Filet Mignon out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This ensures even cooking.

2. 2

   Season the Meat

   Rub the filet mignon with olive oil, then season generously with salt and black pepper on all sides.

3. 3

   Preheat the Grill

   Preheat your grill to high heat (about 450°F / 230°C).

4. 4

   Prepare the Seasonal Vegetables

   Chop the seasonal vegetables into bite-sized pieces. Toss them in a bowl with olive oil, minced garlic, and chopped fresh rosemary.

5. 5

   Grill the Filet Mignon

   Place the filet mignon on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

6. 6

   Grill the Vegetables

   In the last 5 minutes of grilling, add the seasoned vegetables to the grill. Cook until they are tender and slightly charred.

7. 7

   Rest and Serve

   Remove the filet mignon and vegetables from the grill. Let the meat rest for about 5 minutes before slicing. Serve with the grilled vegetables on the side.