Filet Mignon Recipe
Indulge in our perfectly seared Filet Mignon, a tender cut of beef that melts in your mouth. Expertly seasoned and grilled to your preference, this luxurious steak is accompanied by a rich red wine reduction and served alongside creamy mashed potatoes and seasonal vegetables. Each bite promises a symphony of flavors that will satisfy even the most discerning palate.
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Ingredients
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Filet Mignon Ingredients
Method
Cooking Directions
- 1
Prepare the Steaks
Take the filet mignon steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with a paper towel.
- 2
Season the Steaks
Generously season both sides of the steaks with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until it's shimmering.
- 4
Sear the Steaks
Add the steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 5
Add Butter and Aromatics
In the last minute of cooking, add butter, crushed garlic cloves, and fresh thyme to the pan. Baste the steaks with the melted butter and aromatics.
- 6
Rest the Steaks
Remove the steaks from the skillet and let them rest for about 5 minutes before slicing.
- 7
Serve
Serve the filet mignon hot, drizzled with the buttery pan juices and garnished with fresh thyme.
