Name: Ferraro's Kitchen Restaurant and Wine Bars Carrot Cake Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups All-purpose flour; 1.5 cups Granulated sugar; 2 tsp Baking powder; 1 tsp Baking soda; 1 tsp Ground cinnamon; 0.5 tsp Ground nutmeg; 0.5 tsp Salt; 1 cup Vegetable oil; 4 units Large eggs; 2 tsp Vanilla extract; 3 cups Grated carrots; 1 cup Chopped walnuts or pecans (optional)

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Lightly spiced carrot cake layered with cream cheese frosting

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Preheat the Oven

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

Mix Dry Ingredients

In another bowl, mix the vegetable oil, eggs, and vanilla extract until well combined.

Blend Wet Ingredients

Gradually add the wet mixture to the dry mixture, stirring until just combined. Fold in the grated carrots and nuts if using.

Combine Mixtures

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Bake the Cakes

Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Cool the Cakes

All-purpose flour

Granulated sugar

Baking powder

Baking soda

Ground cinnamon

Ground nutmeg

Salt

Vegetable oil

Large eggs

Vanilla extract

Grated carrots

Chopped walnuts or pecans (optional)

Carrot cake

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Make Carrot Cake Recipe in just 1h 15m. Lightly spiced carrot cake layered with cream cheese frosting

Carrot Cake Recipe

Ingredients

Cake Ingredients

Method

Cake Directions