Jul 14 2026
Carpaccio Di Tonno E Tartufo Recipe
Inspired by Ferraro's Kitchen Restaurant and Wine Bar
Time15m
Serves2
Red Tuna Carpaccio, sliced Black Truffle
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tuna
Slice the red tuna into thin, even slices and arrange them on a chilled plate.
- 2
Prepare the Truffle
Using a truffle slicer or a sharp knife, shave the black truffle thinly and distribute it evenly over the tuna.
- 3
Dress the Carpaccio
Drizzle the extra virgin olive oil and lemon juice over the tuna and truffles.
- 4
Season
Sprinkle with sea salt and freshly ground black pepper to taste.
- 5
Garnish and Serve
Garnish with fresh arugula and serve immediately.
