Jul 14 2026
Restaurants›Ferraro's Kitchen Restaurant and Wine Bar›Carpaccio Di Pesce Spada Recipe

Carpaccio Di Pesce Spada Recipe

Inspired by Ferraro's Kitchen Restaurant and Wine Bar
Time20m
Serves2

Swordfish Carpaccio, Lemon Dressing and Thyme

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Swordfish

    Thinly slice the swordfish fillet against the grain into very thin slices. Arrange the slices on a large plate, slightly overlapping each piece.

  2. 2

    Make the Dressing

    In a small bowl, whisk together the fresh lemon juice, olive oil, thyme leaves, sea salt, and black pepper until well combined.

  3. 3

    Assemble the Dish

    Drizzle the lemon dressing over the arranged swordfish slices. Scatter capers and arugula on top for garnish.

  4. 4

    Serve

    Serve immediately as an appetizer or light main course, with additional lemon wedges on the side if desired.

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