Carpaccio Di Manzo Recipe
Grass Fed Tenderloin Carpaccio, Arugula, Mushrooms, Shaved Parmesan, Truffle Mayo
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Ingredients
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Carpaccio Ingredients
Method
Preparation Steps
- 1
Prepare the Tenderloin
Wrap the grass-fed tenderloin in plastic wrap and place it in the freezer for about 30 minutes to firm it up. This will make it easier to slice thinly.
- 2
Slice the Beef
Once firm, remove the tenderloin from the freezer and slice it as thinly as possible using a sharp knife. Arrange the slices on a large serving platter.
- 3
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create a dressing.
- 4
- 5
Finish with Truffle Mayo
Finally, dollop truffle mayo over the top and serve immediately.
