Carpaccio Di Capesante Recipe
Sea Scallops Crudo
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Ingredients
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Ingredients
Method
Directions
- 1
Preparation of Scallops
Using a sharp knife, thinly slice the fresh sea scallops into rounds. Arrange them on a serving platter in a single layer.
- 2
Dressing the Scallops
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, sea salt, and black pepper. Drizzle this mixture evenly over the scallops.
- 3
Adding Toppings
Scatter the fresh arugula, capers, and shaved Parmesan cheese over the scallops.
- 4
Garnishing
Finish with a sprinkle of microgreens or edible flowers for garnish.
- 5
Serving
Serve immediately as an appetizer, ensuring the dish is enjoyed fresh.
