Caprese Di Mozzarella Recipe
Mozzarella, Organic Tomatoes, Tuscan Extra Virgin Olive Oil, Fresh Basil
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Ingredients
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Caprese di Mozzarella Ingredients
Method
Caprese di Mozzarella Preparation
- 1
Slice the Ingredients
Start by slicing the fresh mozzarella and organic tomatoes into even slices, about ½ inch thick.
- 2
Layer the Salad
On a serving plate, alternate layers of sliced mozzarella and tomatoes. Start with a slice of mozzarella, followed by a slice of tomato, and repeat until all slices are used.
- 3
Add Fresh Basil
Tuck fresh basil leaves in between the layers of mozzarella and tomatoes for added flavor and color.
- 4
Drizzle with Olive Oil
Generously drizzle the Tuscan extra virgin olive oil over the arranged salad.
- 5
Season the Salad
Finish with a sprinkle of sea salt and freshly cracked black pepper to taste.
- 6
Serve
Serve immediately as a refreshing appetizer or light meal.
