Burrata & Prosciutto Di Parma Recipe
Fresh Burrata with Arugula and Prosciutto di Parma
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Arugula Salad
In a large bowl, combine the fresh arugula with extra virgin olive oil, balsamic vinegar, salt, and freshly cracked black pepper. Toss gently to coat the arugula evenly.
- 2
Assemble the Dish
On a serving plate, place the dressed arugula in the center. Tear the burrata into pieces and place it on top of the arugula. Arrange the prosciutto di Parma slices around the burrata.
- 3
Serve
Drizzle a little extra virgin olive oil over the top if desired. Serve immediately and enjoy!
