Jul 14 2026
Burrata E Prosciutto Recipe
Inspired by Ferraro's Kitchen Restaurant and Wine Bar
Time15m
Serves2
Fresh Burrata with Arugula and Prosciutto
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the arugula
In a large bowl, toss the arugula with olive oil, salt, and black pepper until evenly coated.
- 2
Plate the burrata
Place the burrata in the center of a serving plate.
- 3
Arrange the prosciutto
Drape the prosciutto around the burrata on the plate.
- 4
Add arugula
Arrange the dressed arugula around the burrata and prosciutto.
- 5
Drizzle with balsamic
Drizzle balsamic glaze over the burrata and arugula for added flavor.
- 6
Serve
Serve immediately and enjoy!
