Brownie Recipe

Brownie Directions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   Melt the Butter

   In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated and brown sugars until well combined.

3. 3

   Add Eggs and Vanilla

   Allow the mixture to cool slightly, then stir in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until smooth.

4. 4

   Combine Dry Ingredients

   In a separate bowl, whisk together the flour, cocoa powder, and salt.

5. 5

   Mix Wet and Dry Ingredients

   Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

6. 6

   Add Chocolate Chips and Walnuts

   Fold in the dark chocolate chips and chopped walnuts until evenly distributed.

7. 7

   Bake

   Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

8. 8

   Cool and Serve

   Allow the brownies to cool in the pan before cutting into squares. Serve warm or at room temperature.