Jul 14 2026
Restaurants›Ferraro's Kitchen Restaurant and Wine Bar›Bread & Dips Recipe

Bread & Dips Recipe

Inspired by Ferraro's Kitchen Restaurant and Wine Bar
Time30m
Serves4

Sourdough bread accompanied by hummus, beetroot & whipped feta dips

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Ingredients

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Sourdough Bread

Hummus

Beetroot Dip

Whipped Feta Dip

Method

Preparation

  1. 1

    Prepare the Hummus

    In a food processor, combine chickpeas, tahini, lemon juice, minced garlic, olive oil, salt, and water. Blend until smooth. Adjust seasoning to taste and add more water if needed for consistency.

  2. 2

    Prepare the Beetroot Dip

    In a blender, add cooked beetroot, Greek yogurt, minced garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.

  3. 3

    Prepare the Whipped Feta Dip

    In a mixing bowl, combine feta cheese, cream cheese, olive oil, lemon juice, garlic powder, salt, and pepper. Use an electric mixer to whip until creamy and smooth. Adjust seasoning to taste.

Serving

  1. 4

    Slice the sourdough bread and arrange it on a serving platter alongside the prepared dips. Serve fresh and enjoy!

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