Inspirado en la elegancia de un Martini y la frescura de un tonic, con Gin Beefeater macerado en elote, pepino y Vermouth Bianco, Mezcal y Fever Tree mediterránea.

CROWN MARTINI

Cerignola olives marinated in garlic rosemary olive oil

Olives

JAMÓN SERRANO

Experience the delicate flavors of our Branzino al Sale, a whole branzino expertly baked in a salt crust to lock in moisture and enhance its natural sweetness. Served with a vibrant drizzle of lemon-infused olive oil and accompanied by seasonal vegetables, this dish is a celebration of the sea, offering a tender, flaky texture and a subtle hint of brininess that will transport your taste buds straight to the Mediterranean coast.

Preheat the Oven

Clean the Branzino and pat it dry with paper towels. Stuff the cavity of the fish with fresh rosemary, thyme, and slices of lemon.

Prepare the Branzino

In a bowl, mix the coarse sea salt with egg whites until well combined. The mixture should be somewhat wet but hold its shape.

Make the Salt Mixture

Spread a thin layer of the salt mixture on a baking sheet, large enough to fit the fish.

Prepare the Baking Sheet

Place the prepared Branzino on top of the salt layer. Cover the fish completely with the remaining salt mixture, pressing it down firmly to form a crust.

Encase the Fish

Bake in the preheated oven for about 25-30 minutes, depending on the size of the fish. The salt crust will harden and turn slightly golden.

Bake the Fish

Carefully remove the baking sheet from the oven and allow it to rest for a few minutes.

Remove from Oven

Using a mallet or a heavy spoon, gently crack open the salt crust. Carefully lift off the salt and transfer the fish to a platter. Drizzle with olive oil, sprinkle with chopped parsley, and serve with lemon wedges.

Serve the Fish

Branzino

Fresh rosemary

Fresh thyme

Lemon

Coarse sea salt

Egg whites

Olive oil

Fresh parsley

Lemon wedges

Branzino al Sale

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Bistecca Toscan

Make Branzino Al Sale Recipe in just 50m. Experience the delicate flavors of our Branzino al Sale, a whole branzino expertly baked in a salt crust to lock in moisture and enhance its natural sweetness. Served with a vibrant drizzle of lemon-infused olive oil and accompanied by seasonal vegetables, this dish is a celebration of the sea, offering a tender, flaky texture and a subtle hint of brininess that will transport your taste buds straight to the Mediterranean coast.

Branzino Al Sale Recipe

Ingredients

Fish

Salt Mixture

Optional Garnish

Method

Preparation

Preheat the Oven

Prepare the Branzino

Salt Crust

Make the Salt Mixture

Prepare the Baking Sheet

Encase the Fish

Baking

Bake the Fish

Remove from Oven

Serving

Serve the Fish

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