Name: Ferraro's Kitchen Restaurant and Wine Bars Bistecca Toscana Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 pieces Bone-in ribeye steak; 4 tbs Olive oil; 2 tbs Fresh rosemary; 4 pieces Garlic cloves; 2 tsp Salt; 1 tsp Black pepper; 1 pieces Lemon

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Bistecca Toscana, a succulent Tuscan-style steak grilled to perfection and infused with aromatic herbs. Each bite reveals a tender, juicy texture complemented by a savory char, served alongside roasted seasonal vegetables and a drizzle of rich balsamic reduction. Experience the bold flavors of Italy with this classic dish that promises to delight your palate.

In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well to form a marinade.

Prepare the Marinade

Rub the marinade all over the steaks, ensuring they are well coated. Let them marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.

Marinate the Steak

Preheat your grill to high heat (about 450-500°F or 232-260°C).

Preheat the Grill

Remove the steaks from the marinade and allow excess to drip off. Grill the steaks for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness.

Grill the Steaks

Let the steaks rest for 5-10 minutes after grilling. Serve with lemon wedges on the side.

Rest and Serve

Bone-in ribeye steak

Olive oil

Fresh rosemary

Garlic cloves

Salt

Black pepper

Lemon

Bistecca Toscana

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Ossobuco di Agnello con Risotto di Zafferano

Angus Beef Porterhouse, Fingerling Potatoes

La Bistecca Toscana (40 oz. Good for Sharing)

Veal Parmesan breaded and fried. Tomato Sauce and Mozzarella Cheese

Vitello alla Parmigiana

Indulge in our Bistecca Toscan, a succulent, perfectly grilled T-bone steak seasoned with aromatic herbs and drizzled with a rich balsamic reduction. Served with a side of crispy roasted potatoes and seasonal vegetables, this dish captures the essence of Tuscan cuisine, delivering a mouthwatering experience that will transport your taste buds to the sun-kissed hills of Italy.

Bistecca Toscan

Make Bistecca Toscana Recipe in just 1h 30m. Indulge in our Bistecca Toscana, a succulent Tuscan-style steak grilled to perfection and infused with aromatic herbs. Each bite reveals a tender, juicy texture complemented by a savory char, served alongside roasted seasonal vegetables and a drizzle of rich balsamic reduction. Experience the bold flavors of Italy with this classic dish that promises to delight your palate.

Bistecca Toscana Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Marinade

Marinate the Steak

Preheat the Grill

Grill the Steaks

Rest and Serve

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