Battuta Di Scampi Recipe
Indulge in our Battuta di Scampi, a luxurious seafood dish featuring delicately chopped scampi marinated in a zesty blend of citrus and herbs. Served atop a bed of vibrant microgreens, each bite bursts with freshness and flavor, perfectly complemented by a drizzle of aromatic olive oil. This exquisite dish is a celebration of coastal cuisine, designed to tantalize your taste buds and transport you to sun-kissed shores.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Scampi
Clean and devein the fresh scampi, removing the shells and any grit.
- 2
Chop Garlic and Parsley
Finely chop the garlic cloves and parsley leaves.
- 3
Sauté the Scampi
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
- 4
Add Scampi
Add the cleaned scampi to the skillet. Cook for about 3-4 minutes until they turn pink and opaque.
- 5
Season the Dish
Pour in the lemon juice, and sprinkle with salt, black pepper, and chili flakes. Toss everything together to combine.
- 6
Garnish and Serve
Remove from heat, toss with chopped parsley, and serve immediately.
