Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Asparagus
Rinse the asparagus spears under cold water and trim the tough ends.
- 2
Preheat and Cook
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 3
Sauté the Asparagus
Add the asparagus to the skillet, sprinkle with salt and black pepper. Sauté for 5-7 minutes, or until the asparagus is tender but still crisp.
- 4
Finish the Dish
Remove from heat, drizzle with lemon juice, and sprinkle with grated Parmesan cheese before serving.
