Refresh your senses with our Gewürztraminer Juice Spritz, a delightful fusion of aromatic Gewürztraminer wine and sparkling effervescence. This invigorating spritz captures the essence of ripe tropical fruits and floral notes, perfectly balanced with a hint of sweetness. Served over ice with a twist of citrus, it's the ideal drink to elevate your spirits and cool down on a warm day. Cheers to a bubbly escape!

Gewürztraminer Juice Spritz

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

A blend of Apples, Raisins and spices, all enveloped in a puff Pastry and decorated with glazed sliced Apples

In a large mixing bowl, combine the sliced apples, raisins, sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss until the apples are well coated and set aside.

Prepare the Filling

Preheat your oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface to fit your baking sheet. Transfer the pastry to a baking sheet lined with parchment paper.

Prepare the Puff Pastry

Spread the apple filling evenly along one edge of the pastry, leaving about an inch border. Carefully roll the pastry over the filling to form a log shape, sealing the edges with a fork.

Assemble the Strudel

Slice apples thinly and arrange them on top of the strudel. Brush the pastry with melted butter and sprinkle some sugar on top. Bake in the preheated oven for 30-35 minutes or until golden brown.

Decorate and Bake

Allow the apple strudel to cool for a few minutes before slicing. Serve warm, optionally dusted with powdered sugar.

Cool and Serve

apples, peeled and sliced

raisins

granulated sugar

cinnamon

nutmeg

lemon juice

vanilla extract

Apple Strudel

Risotto ai Funghi di Bosco e Tartufo

Risotto di Asparagi e Gamberi

Slow cooked Lamb Shank, Lemon-Rosemary Gremolata, Saffron Risotto, Bone Marrow Demi Glass

Ossobuco di Agnello con Risotto di Zafferano

Angus Beef Porterhouse, Fingerling Potatoes

La Bistecca Toscana (40 oz. Good for Sharing)

Veal Parmesan breaded and fried. Tomato Sauce and Mozzarella Cheese

Vitello alla Parmigiana

Indulge in our Bistecca Toscan, a succulent, perfectly grilled T-bone steak seasoned with aromatic herbs and drizzled with a rich balsamic reduction. Served with a side of crispy roasted potatoes and seasonal vegetables, this dish captures the essence of Tuscan cuisine, delivering a mouthwatering experience that will transport your taste buds to the sun-kissed hills of Italy.

Bistecca Toscan

Make Apple Strudel Recipe in just 1h . A blend of Apples, Raisins and spices, all enveloped in a puff Pastry and decorated with glazed sliced Apples

Apple Strudel Recipe

Ingredients

Filling

Method

Preparation & Baking

Prepare the Filling

Prepare the Puff Pastry

Assemble the Strudel

Decorate and Bake

Cool and Serve

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