Ziti ”alfredo”, C/ Camarão Ou Frango Recipe
Ziti “Alfredo”, w/ Shrimp or Chicken Breast
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Ingredients
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Pasta
Protein
Alfredo Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil the Ziti
In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
Cooking the Protein
- 2
Prepare Shrimp or Chicken
In a large skillet over medium heat, melt 25g of butter. If using shrimp, add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. If using chicken, dice the chicken breast and cook until golden brown and cooked through, about 7-8 minutes. Remove from skillet and set aside.
Making the Alfredo Sauce
- 3
Prepare the Sauce
In the same skillet, add the remaining 25g of butter and minced garlic. Sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring it to a simmer. Reduce heat and stir in the grated parmesan cheese until melted and smooth. Season with salt, black pepper, and Italian seasoning.
Combining Ingredients
- 4
Serving
- 5
Garnish and Serve
Serve the ziti Alfredo hot, garnished with chopped fresh parsley on top. Enjoy!
