Jul 09 2026
RestaurantsFernandes Steak House IIWild Filete De Bacalhau Grelhado À "montanhesa" Sobre Espinafres Salteados Recipe

Wild Filete De Bacalhau Grelhado À "montanhesa" Sobre Espinafres Salteados Recipe

Time1h
Serves4

Grilled Fresh Atlantic Cod Fish Filet, in Garlic, Parsley & Olive Oil, over Sauteed Spinach

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Ingredients

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Fish Marinade

Sautéed Spinach

Method

Fish Marinade Preparation

  1. 1

    Prepare Marinade

    In a mixing bowl, combine minced garlic, chopped fresh parsley, olive oil, salt, and black pepper to create a marinade.

  2. 2

    Marinate Cod

    Place the fresh Atlantic cod fish filets in the marinade, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Cooking the Fish

  1. 3

    Preheat Grill

    Preheat your grill or grill pan over medium-high heat.

  2. 4

    Grill Cod

    Remove the cod from the marinade and place it on the grill. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork and has nice grill marks.

Sautéed Spinach Preparation

  1. 5

    Sauté Garlic

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 6

    Cook Spinach

    Add fresh spinach to the skillet, tossing to coat in the garlic oil. Cook until wilted, about 3-4 minutes.

  3. 7

    Season Spinach

    Season the spinach with salt, black pepper, and lemon juice. Stir to combine and remove from heat.

Serving

  1. 8

    Plate the Dish

    On a serving plate, create a bed of sautéed spinach and place the grilled cod filet on top. Drizzle any remaining marinade over the fish if desired.

  2. 9

    Garnish

    Garnish with additional chopped parsley if desired and serve immediately.

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